The authors of this text explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their choice.
The calves’ flesh color is very light because they’re exclusively fed an iron-deficient milk replacement; their flesh is very tender because most veal calves are tethered at the neck in small stalls so they can’t turn around and develop their muscles.
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