Book Summary
Similar recommendations
There was nothing wrong with it. But there wasn’t everything right with it.
Something to Food About
Questlove is a New York Times best-selling author, percussionist, producer, musical director, and culinary entrepreneur. A deep passion in creation runs through all of his work. Questlove takes his insatiable interest to the realm of food in Something to Food About. He investigates what makes 10 inventive chefs in America tick, how they perceive the world via their cuisine, and how their cooking teaches them to see the world through talks with ten innovative chefs in America. Food starts the conversation, but it ends wherever food takes them. Food is a source of energy. Food is a form of culture. Food is a part of history. And food is thinking food.
There was nothing wrong with it. But there wasn’t everything right with it.
