Acclaimed Chef Joshua Skenes conceived the much-lauded Saison in 2006 and opened its first location in 2009. He is best known for his unique methodology, innovations in fire cooking, and relentless pursuit of the very best products in existence. Skenes is the first and only American chef to garner 3-Michelin stars cooking entirely over open fire.
Acclaimed Chef Joshua Skenes conceived the much-lauded Saison in 2006 and opened its first location in 2009. He is best known for his unique methodology, innovations in fire cooking, and relentless pursuit of the very best products in existence. Skenes is the first and only American chef to garner 3-Michelin stars cooking entirely over open fire.
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