How to Cook Everything, by Mark Bittman, has helped countless home cooks discover the joys of basic cuisine. The definitive cookbook has been updated and extended (almost half of the content is new), making it a must-have for anybody who cooks—or aspires to cook. You'll cook crowd-pleasing cuisine with Bittman's easy directions and tips, utilizing fresh, natural ingredients, simple procedures, and minimal equipment. Even better, you'll learn to unwind and enjoy yourself in the kitchen while preparing delectable dishes for all occasions.
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